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  • World traveler and communicative, classic and modern, visionary and innovator, he is the chef who copes equally well with Mediterranean cuisine and sushi, French and street food, having as a constant reference point the hearty food of good quality.

  • As one of the most talented Chef Pâtissiers, Dionisis Alertas creates original experiences in desserts that reflect his uniqueness: imaginative flavours, authentically balanced, that combine ideally classic with new captivating even most demanding palates.
    He began his studies in dietetics and cooking, however he devoted himself exclusively to confectionery through appreciable collaborations and momentous experience next to the accomplished Chef Pâtissier Gilles Marchal.